A Gastronomic Journey Through Africa
For years, Catering by John Lowe has been the trusted culinary partner for the Annual Wharton Africa Business Forum. Our long-standing relationship with Wharton and UPenn has allowed us to refine our approach, delivering not just food, but an immersive cultural experience that has become a hallmark of this prestigious event.
More Than Just a Meal
Our menu wasn't simply about feeding hungry professionals—it was about telling stories. Each dish represented a different African region, transforming the conference from a typical academic gathering into a sensory exploration of cultural diversity.
The Mixer: A Celebration of Flavors
Our charcuterie station became a conversation starter. Imported and domestic cheeses nestled alongside cured salamis, marinated artichokes, and tropical fruits. Caramelized Vidalia onion dip and ciabatta crisps added a touch of unexpected elegance.
Grilled skewers—honey garlic chicken and Hoisin-marinated beef—brought international flair. The white bean hummus with grilled pita triangles offered a Mediterranean whisper, while creamy spinach and artichoke dip provided that perfect, indulgent touch.
The Morning Begins: Continental Breakfast
The day started with a gentle introduction. Fresh bagels, vanilla Greek yogurt with local honey, and sliced seasonal fruits set a tone of refined simplicity. These familiar continental touches provided comfort while hinting at the global journey ahead.
Lunch: A Culinary Passport
The lunch buffet was where African culinary traditions truly came alive:
Kachumbari Salad from Kenya: A vibrant, vegan dish showcasing marinated tomatoes, sweet onions, and fresh herbs
Moroccan Grain Bowl: A plant-based masterpiece with lentils, couscous, and a spicy harissa vinaigrette
Peri Peri Chicken from Mozambique: Grilled bone-in thighs with a bold, zesty pepper marinade
Awaze Tibs from Ethiopia: A rich lamb stew braised with complex berbere spices
Accompanying sides like basmati coconut rice and curried vegetables completed this culinary atlas.
The Sweet Conclusion
Mini desserts—gourmet cookies, cheesecakes, brownies, and cannolis—provided a delightful finale. These bite-sized treats mirrored the conference's essence: diverse, sophisticated, and leaving you wanting more.
Beyond Food: Creating Experiences
For Catering by John Lowe, every event is an opportunity to craft memorable experiences. The Wharton Africa Business Forum wasn't just about sustenance—it was about connection, understanding, and celebrating diversity through the universal language of food.
About Catering by John Lowe
With over two decades of experience, we don't just cater events. We create culinary journeys that transform ordinary gatherings into extraordinary memories.