Buffets That Wow
- Catering By John Lowe
- Sep 4
- 3 min read
Buffets That Wow: Variety, Flavor, and Flexibility for Every Celebration
When it comes to wedding and event dining, few options offer the combination of variety, presentation, and guest-friendly service quite like a buffet. At Catering by John Lowe, we design buffets to be more than just a meal — they’re a dynamic part of the celebration, combining abundant menu choices with an inviting, interactive setup that keeps guests talking long after the last bite.
Endless Variety, Beautifully Presented
A buffet table is a feast for the eyes as much as the palate. Our buffet offerings feature an impressive array of entrées and accompaniments, from slow-smoked pulled pork and pan-roasted salmon to creamy Bayou-style mac and cheese, roasted seasonal vegetables, and flavorful salads. Guests can mix and match, discovering flavors that appeal to them while enjoying the freedom to go back for seconds.
Buffets are also perfect for accommodating dietary needs, giving guests the flexibility to choose exactly what works for them — whether they’re looking for hearty meats, vegetarian specialties, or lighter fare.
Add Some Excitement with Action Stations
While a buffet table offers convenience and variety, action stations bring an element of theater to the dining experience. Imagine a chef carving pepper-crusted roast sirloin right in front of your guests, or preparing pasta to order with fresh herbs and sauces. These stations create an interactive moment that engages guests and elevates the overall atmosphere of your event.
We offer options like:
Carving Stations featuring smoked sirloin of beef, country-style ham, or Cuban-style pork loin
Pasta Stations where chefs prepare penne, fusilli, or cavatappi dishes with fresh vegetables, cheeses, and seasonings
Action stations can be added alongside your buffet to enhance the guest experience and create memorable moments.
Buffet Dinner vs. BBQ Buffet Dinner — What’s the Difference?
Both our Buffet Dinner and BBQ Buffet Dinner bring abundant variety, exceptional flavors, and the same high-quality service — but each has its own personality.
Buffet Dinner
Designed for maximum variety with multiple entrée and side options, plus the option to include action stations like carving or pasta.
Features a mix of classic, globally inspired, and contemporary dishes — from Mediterranean chicken and braised coq au vin to penne quattro formaggio and roasted Brussels sprouts.
Perfect for couples and hosts who want a wide range of flavors to suit a formal, semi-formal, or upscale casual event.
BBQ Buffet Dinner
A relaxed, flavor-forward option built around our award-winning Carolina-style pulled pork and bourbon brown sugar smoked chicken.
Accompanied by Southern-inspired sides like Bayou-style mac and cheese, red skin potato salad, charred sweet corn and avocado salad, and tri-color coleslaw.
Ideal for rustic, outdoor, or laid-back celebrations where guests can enjoy hearty, comfort-driven flavors with a touch of elegance.
Both styles include hors d’oeuvres, salads, and all the essentials for a complete meal — the choice simply comes down to the atmosphere you’re envisioning and the flavors you want to feature.
More Economical Without Sacrificing Style
One of the best-kept secrets in event planning is that buffets can be more cost-effective than plated dinners — without compromising on quality or presentation. With fewer restrictions on serving styles and portioning, buffets allow you to offer a wide range of dishes while maintaining an elegant, upscale feel.
A Buffet That Matches Your Vision
Whether your event is a grand ballroom reception or a relaxed garden party, we’ll design a buffet and action station layout that suits your style. From the abundance of the buffet table to the excitement of a live carving or pasta station, your guests will enjoy a dining experience that is as flexible as it is flavorful.
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