Join the Catering by John Lowe Team!
Are you passionate about food and seeking a rewarding career? We're looking for talented individuals to join our award-winning company!
Why Choose Us?
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Professional, team-oriented environment
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Commitment to nurturing talent
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Opportunities for internal promotion
What We Offer
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Full benefits package for full-time employees
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Health insurance
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Dental coverage
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Vision care
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Paid time off
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Hands-on experience in a professional kitchen
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Career growth and skill expansion opportunities
Ready to start your culinary journey? Explore our open positions below and take the first step towards a fulfilling career!
Current Career Opportunities
Dishwasher & Kitchen Assistant
Are you passionate about the culinary world and eager to kickstart your career in a professional kitchen? We're seeking a motivated individual to join our team in a role that goes far beyond just washing dishes! Join the award-winning culinary team at Catering by John Lowe!
Key Responsibilities:
•Maintain cleanliness of kitchen facilities and equipment
•Work closely with chefs to prepare and plate hors d'oeuvres
•Assist in food preparation and learn essential cooking skills
•Contribute creative ideas to our culinary process
•Work all functions and events
•Additional duties as assigned
•Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water
What We Offer:
•Salaried position with competitive pay ($30,000 - $33,000 per year)
•Comprehensive benefits package including DENTAL INSURANCE, HEALTH INSURANCE, PAID SICK TIME, VISION INSURANCE
•Opportunities for career growth and skill expansion
•Hands-on experience in a professional kitchen environment
Requirements:
•Previous kitchen experience required
•Must work a full shift, come to work on time, and work overtime as needed
•Must be able to work days, nights and weekend
•Creativity and passion for culinary arts
•Reliable transportation (own vehicle required, no public transit available)
•Professionalism and team-oriented attitude
•Must be able to lift 60+ pounds
This is an urgent opening and a fantastic opportunity to build a rewarding career in the culinary industry. Join our team and take pride in your work as you develop your skills and contribute to our culinary success!
Interested candidates, please CLICK HERE to apply with your resume and a brief statement about why you're passionate about a career in the culinary world.
Front of House Manager
Are you ready to elevate your culinary career and lead a top-tier front of house team? Join our award-winning, high-end catering company as we continue to set new standards in culinary excellence and guest experience.
About Us:
Catering by John Lowe is a renowned full-service, high-end catering company with a legacy of culinary distinction.
Our accolades include:
Business Excellence Award from the Greater Reading Chamber Alliance (2021-2024)
Best of Weddings from The Knot (2022-2024)
Lancaster Newspapers Readers' Choice Favorite (2021)
We're dedicated to culinary innovation, exceptional service, and fostering a diverse, inclusive work environment where culinary professionals can thrive and advance their careers.
The Role:
As our FOH Manager, you'll be the heart of our events, making sure everything runs smoothly from start to finish. You'll lead our service team, helping them shine and create amazing experiences for our guests. We're growing fast, which means you'll have plenty of chances to grow with us and take your career to new heights. If you love food, people, and making special moments happen, this could be your dream job.
Key Responsibilities:
•Oversee all front of house operations, ensuring seamless coordination with the culinary team
•Uphold the highest standards of food presentation and guest service
•Manage and mentor FOH staff, fostering a culture of excellence and professionalism
•Collaborate with the executive chef on menu curation and event planning
•Ensure compliance with industry standards and regulations
•Innovate service techniques and guest experiences
•Manage inventory, budgets, and operational efficiency
Qualifications:
•Proven experience in high-end restaurant or catering FOH management
•Deep understanding of fine dining service standards and culinary trends
•Strong leadership and team development skills
•Excellent communication and problem-solving abilities
•Flexibility to work varying hours, including evenings, weekends, and holidays
•Valid driver's license
•Culinary or hospitality management degree preferred
What We Offer:
•Competitive salary: $40,000 - $45,000 per year with potential for performance-based increases
•Comprehensive benefits package, including health, dental, and vision insurance
•Professional development opportunities and paid training
•Career advancement pathways within a growing culinary organization
•Collaborative work environment focused on culinary innovation and excellence
What We're Looking For:
We seek a passionate culinary professional who views FOH management as a serious career path. You should be driven by a love for hospitality, a commitment to culinary excellence, and a desire to continually innovate and improve the guest experience. Your leadership will inspire our team to reach new heights in service and presentation.
Join our diverse, award-winning culinary team and help us continue to create exceptional dining experiences that exceed client expectations. This is your opportunity to make a significant impact in the world of high-end catering
Interested candidates, please CLICK HERE to apply with your resume and a brief statement about why you're passionate about a career in the culinary world.
Sous Chef
Elevate Your Culinary Career as Our Sous Chef!
Are you ready to take your culinary skills beyond the traditional kitchen? Catering by John Lowe is seeking an innovative Sous Chef to create exceptional dining experiences at diverse events. This isn't your typical restaurant gig – as a catering company, we bring the kitchen to our clients. You'll be crafting culinary delights at a variety of venues, from elegant wedding halls to outdoor festivals, and sometimes even working your magic straight out of our fully-equipped prep truck. If you thrive on variety and love the challenge of creating gourmet experiences in unique settings, this could be your dream job.
Why Choose Us?
•Business Excellence Award from the Greater Reading Chamber Alliance (2021-2024)
•Best of Weddings from The Knot (2022-2024)
•Lancaster Newspapers Readers' Choice Favorite (2021)
We're not just another catering company – we're culinary innovators dedicated to exceptional food and fostering a diverse, inclusive environment where your career can flourish.
The Opportunity:
As our Sous Chef, you'll be freed from the restraints of corporate cooking. This role goes beyond traditional restaurant cooking – you'll be creating culinary masterpieces in dynamic, ever-changing environments. Work directly with our executive chef to design and execute menus that wow our clients, whether we're catering a high-end wedding, BBQ-themed luncheon, or formal fundraiser.
What Sets Us Apart:
•Fast-paced, dynamic kitchen environment
•Creative freedom to innovate and elevate our menus
•Tight-knit team that takes pride in every dish
•Opportunity to showcase your skills at various events
•Collaborative atmosphere with direct access to our executive chef
We're Offering:
•Competitive salary: $45,000 - $50,000 per year with growth potential
•Comprehensive benefits package
•Professional development and advancement opportunities
Are You Our Next Culinary Star? We're seeking a food-obsessed leader who's:
•Passionate about creating exceptional dining experiences
•Thrives in a fast-paced kitchen environment
•Eager to grow and advance with our company
•Ready to take ownership and pride in every aspect of food preparation and presentation
Join our diverse, award-winning culinary team and help us continue to create exceptional dining experiences that exceed client expectations. This is your opportunity to make a significant impact in the world of high-end catering.
Interested candidates, please CLICK HERE to apply with your resume and a brief statement about why you're passionate about a career in the culinary world.
Part-Time Bartenders and Servers
These positions are part time and a fantastic away to add to your regular income! Work only shifts that fit in your schedule!! You select your shifts! Shift pay!!
We are seeking to hire several motivated individuals to join our team.
Severs would ideally have prior experience with banquet service but can receive on the job training. Candidates should be comfortable working all aspects of special events, including but not limited to: set up, truck loading/unloading, beverage service, buffet/plated dinner service and venue clean-up. Candidates must be punctual and have a polished, professional appearance. The employee must be available to work an event-driven schedule which includes evenings and weekends.
Pay:
$20.00 per hour
Shift:
Day shift
Night shift
Flexible Schedule
Interested candidates, please Click Here to apply.