The Lowe family's journey from passionate home cooks to catering experts is a tale of flavor, dedication, and family bonds. For over three decades, what began as John Lowe's flair for crafting irresistible meals has evolved into a catering powerhouse, delighting countless customers and turning ordinary events into unforgettable experiences. Their story is a testament to how a shared love of food can transform into a thriving family legacy.
How It All Began: John and Sue's Leap of Faith from Cooking to Catering
Back in 1992, John Lowe was getting a lot of attention for his innovative cooking. People kept asking him to cater events outside the usual fancy hotel settings. Word spread like wildfire, and before he knew it, John was juggling more requests than he could handle solo.
Enter Sue Lowe, John's wife and secret weapon. With her background in hotel catering, Sue brought the organizational skills needed to turn John's culinary talent into a proper business. Together, they officially launched Catering by John Lowe, and the rest, as they say, is delicious history.
The Next Generation: Keeping It All in the Family
Fast forward to today, and Catering by John Lowe isn't just John and Sue's baby anymore. Their daughters, Ann and Jennifer, have grown up in the business and now play crucial roles in keeping the family legacy alive and kicking.
Ann Kirkpatrick: The Food Whisperer
Ann, the youngest Lowe daughter, practically grew up in the kitchen. Now, as Director of Food & Beverage, she's the mastermind behind the mouthwatering menus that keep clients coming back for more.
"I've been part of this company since birth," Ann jokes, "but officially for 15 years now." Her passion for problem-solving and creativity shines through in every dish she creates. "There's nothing like seeing people's faces light up when they taste our food," she says with a smile.
Jennifer Hanley: The Client Whisperer
While Ann works her magic in the kitchen, her sister Jennifer is busy making sure everything runs smoothly behind the scenes. As Director of Sales, Jennifer is the friendly voice that puts stressed-out clients at ease.
"I love being able to turn a client's vision into reality," Jennifer explains. Her secret weapon? A degree in fine arts that helps her think outside the box when planning events. "Who knew my art classes would come in handy for catering?" she laughs.
It Takes a Village (or in This Case, a Family)
The family involvement doesn't stop with John, Sue, Ann, and Jennifer. Ann's husband, Michael, often pitches in at events, proving that in the Lowe family, you marry into the catering business too!
And let's not forget about the youngest member of the crew - Ann's daughter, Chloe. While her friends are flipping burgers at fast-food joints, Chloe's getting a head start on her culinary career. She's currently balancing culinary school with hands-on experience in both the kitchen and front-of-house operations.
"Seeing Chloe take an interest in the family business is like watching our legacy come full circle," Ann beams proudly.
More Than Just a Meal
At the end of the day, Catering by John Lowe isn't just about serving great food (although they definitely do that). It's about creating experiences, building relationships, and sharing their love for hospitality with every client.
So, the next time you're planning an event and want more than just a caterer - when you want a team that'll treat your special day like it's their own - remember the Lowe family. They're ready to bring their passion, expertise, and yes, their whole family, to make your event one for the books.