Founded in 1992 by John Lowe (a graduate of the Culinary Institute of America), while working as Executive Chef at the Warwick Hotel and the ultra chic club Elan'. John received numerous requests for the cutting edge style of food and service he routinely offered. John started to accept offers from some high-end clientele looking for exceptional food and service outside the typical center city hotel setting. Word of mouth quickly spread of his decision. Joined by his wife Susan (formerly Director of Catering for Korman Suites hotel, then Director of Catering sales at the Holiday Inn, West Chester) it was time to formally start a business.
The secret to our successful track record is that John or Susan Lowe personally supervises all aspects of each and every event that we host. We absolutely love what we do. No other catering company can boast the same.